We offer a variety of shorter classes and trainings for practitioners and also for the general public.
Select trainings are free for enrolled ONC students
Training Program - $247
Applications of the Ketogenic Diet
This online training, Applications of the Ketogenic Diet in Clinical Settings, was designed for the practicing health professional looking to integrate the use of the ketogenic diet for cancer, epilepsy, neurological conditions, and beyond for clients/patients in their practice, or for the nutrition savvy individual who would like to use the ketogenic diet for personal use. Counts towards four (4) Category I CEUs from the National Association of Nutrition Professionals.
Learn from ONI Board Member Dr. Nasha Winters, ND, FABNO, in an online educational video training on how to analyze a common blood test, the complete blood count (CBC) and utilize these understandings to offer nutritional recommendations.This training features a video recording and PowerPoint slideshow PDF of a live presentation offered by Dr. Nasha Winters, ND, FABNO on February 25, 2020. This training is free for Oncology Nutrition Institute students and graduates.
This online training is intended to give clinical nutritionists and cannabis users a fundamental understanding on the production and use of edible cannabis products in an Oncology Nutrition program. The course will cover the basics of the endocannabinoid system (ECS), basic pharmacology of THC and CBD, metabolic effects of phytocannabinoids, GI effects of ingested cannabinoids, genetic influences on cannabis response and contraindications.
Learn from ONI Founder and Director Jess Higgins Kelley, MNT, ONC, in an online educational training on how to stockpile your freezer, pantry, and medicine cabinet with basic immune-supportive foods appropriate for individuals with cancer or compromised immunity during times of restricted travel.
Participants have access to the video training recording, handouts, and links for recommended supplements and other resources